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White Chocolate Pudding

Posted on September 27, 2017 | No Comments on White Chocolate Pudding

A rich dessert that combines luscious white chocolate with the tangy strawberry sauce. You can use milk or dark chocolate if you prefer.

Yield: 6 to 8 portions

Ingredients:

  • 10 oz Sugar-free White Chocolate (about 2 1/4 cup)
  • 2 tablespoons + 1 teaspoon Cornstarch
  • 2 cups Fat-free Milk
  • 1 teaspoon Vanilla extract

Strawberry Sauce:

  • 1 1/2 cups Fresh Strawberries, sliced
  • 1/4 cup Splenda or sugar substitute
  • 1 tablespoon Orange Juice

Procedures:

  1. Place white chocolate in heat proof bowl.
  2. Blend cornstarch with 1/2 cup milk.
  3. Bring remaining milk to a simmer. Whisk in milk cornstarch mixture. Stir until thick for about 15 minutes.
  4. Pour milk mixture through strainer into chocolate mixture.
  5. Let stand for 5 minutes before adding vanilla. Stir to mix ingredients.
  6. Pour into 6 to 8 custard cups (depending on size) to fill 3/4 full. Cover tightly and chill for about 2 hours.
  7. Prepare strawberry sauce: Puree strawberry and heat over low heat until liquid is reduced to about 1/3 cup. Strain and add to Splenda and orange juice.
  8. Serve pudding with a tablespoon of sauce on top.

Nutrition Facts Per Serving:

  • Calories (kcal) 276
  • Carbohydrates (g) 31
  • Protein (g) 5
  • Fat (g) 15

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