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ADA lauds Proposal to Junk Trans Fats

April 17, 2018 Category :Healthy Advocacy| Healthy News 0

The use of artificial trans fat, present in most tasty yet greasy fattening food, will be restricted in all fast food chains and res-taurants in New York, to the delight of The American Diabetes Association (ADA) which recognizes the health hazards of trans fats for diabetics and non-diabetics alike. » Continue Reading

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Seafood for Diabetes

December 6, 2015 Category :Diabetes Research 0

Seafood is a great addition to your meal plan. Apart from being so delicious, seafood also has a lot of health benefits that surely both those who are trying to keep fit and healthy and those who have certain conditions can value. Like for those who have diabetes, fish is a great lean protein source, apart from the fact that it is low in fat and also contains certain vitamins and minerals that are essential for the body.

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Good Fat vs Bad Fat

January 26, 2012 Category :Healthy Advocacy 0

Whenever we hear the word fat, these immediately come to mind: bilbil, huge/ big/plus-size people, pork, chicharon, coronary heart disease, etc. Basically, most, if not all, descriptions are negative connotations of the word fat. Unless that word is followed by wallet or luck, then that’s the only time people would want to get fat.

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