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Banana Saba for Diabetics

March 5, 2014 Category :Healthy Advocacy| Healthy Recipes 0

The Saba banana is a type of banana that originated the Philippines. While most bananas are eaten raw, the Saba banana is commonly cooked in different menus although it can also be eaten raw. The saba banana is usually used to make banana cue, boiled and added sugar syrup to make golden banana or simply fried. These banana food preparations are usually eaten as snack, merienda or desert. However, the banana can also be added in pochero and other native Filipino cuisines. The saba banana bud or puso ng saging is also cooked like a vegetable which is commonly included in sinigang and kare kare.

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Worst Foods for Diabetics

December 5, 2013 Category :Health Watch 0

The top worst foods for diabetics essentially pertain to food that will spike your blood sugar levels which are then absorbed quickly by the blood that can result to different complications if remained unchecked. This type of food is essentially processed such as white flour and sugar. Hereunder are the top worst foods for diabetics. » Continue Reading

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