The holiday season is a time of sharing and sometimes, over-indulging. Perhaps the one thing almost everyone enjoys is the abundance of desserts that go with every gathering. For diabetics, it has become either abstention or non-participation if that feast is not tailored to their diet. Well, that time is long past. Allow us to cater your sweet tooth while offering healthy dessert options for the whole family. While turning to sugar substitutes as a flavoring alternative, we also use other natural flavors such as vanilla and coffee. Fruits are also a great way to boost dessert flavors. Save the sweet side of life over the holidays. Have a merry Christmas! » Continue Reading

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It has been 15 years since Jingky, a mother of one, was diagnosed to have diabetes. One day, she stood in front of a store, indulging her eyes on the mouth-watering cakes, buttery pastries, luscious ice cream, and creamy puddings, feeling sorry she couldn’t consume such foods.

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Although it is recommended for people with diabetes to minimize their sugar intake, they don’t really need to be outlawed from sugar. They can still enjoy sweet tasting food without having to worry about carbohydrates and possible increase of glucose in the blood, just by using low-calorie sweeteners. This is one way of reducing sugar intake without losing the taste of food. Keep in mind that diabetics don’t need to go a hundred percent sugar free. Balance is always the key.

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