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Mushroom Brown Rice Risotto

February 5, 2018 Category :Healthy Recipes 0

Yield: 4 portions

Ingredients:

  • 2 pieces garlic cloves, chopped
  • 1/2 cup onion, chopped
  • 1/2 cup white wine
  • 2 tablespoons olive oil
  • 2 cups brown rice, washed
  • 6 cups low sodium vegetable stock
  • 2 cups fresh shiitake mushrooms, chopped
  • 2 cups button mushrooms, chopped
  • 2 tablespoons dried basil
  • 2 tablespoons dried thyme
  • 4 tablespoons low sodium soy sauce
  • freshly ground black pepper
  • 1 tablespoon unsalted butter

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