Mushroom Brown Rice Risotto
September 22, 2021 Category :Healthy Recipes 0
Yield: 4 portions
Ingredients:
- 2 pieces garlic cloves, chopped
- 1/2 cup onion, chopped
- 1/2 cup white wine
- 2 tablespoons olive oil
- 2 cups brown rice, washed
- 6 cups low sodium vegetable stock
- 2 cups fresh shiitake mushrooms, chopped
- 2 cups button mushrooms, chopped
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- 4 tablespoons low sodium soy sauce
- freshly ground black pepper
- 1 tablespoon unsalted butter
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