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Meal Replacements for Diabetes

March 13, 2019 Category :Healthy Advocacy 0

What are meal replacements?
Meal replacements are food products, such as shakes, milk drinks, packaged entrées, cereals, soups, and bars, that are taken in place of meals and snacks. They contain a defined amount of calories, almost similar to the calories in a small meal. Since these products come in exact portions, dieters are able to control their calorie intake without having to worry about counting calories, and are able to stay within their prescribed low-calorie diets.

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Kefir for Diabetics

February 15, 2015 Category :Diabetes Research 0

Also known as bulgaros, kefir is a cultured milk product like yogurt with a tart and even sour taste. Milk from inoculating cow, goat, or sheep is fermented using kefir “grains”, which is a fermentation starter. Unlike yogurt, Kefir is nutritious and therapeutic providing protein, essential minerals, and valuable B vitamins, which help the inner eco-system.

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Tilapia vs Bacon

October 5, 2014 Category :Health Watch 0

While eating fish is generally considered healthier than eating pork especially processed meat, a new research has found that tilapia has inflammatory potential and therefore more dangerous than bacon.

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3 Square meals better than 6 Mini-meals for Weight Loss

June 4, 2012 Category :Health Watch 0

Struggling to control one’s appetite with “mini-meals” may not be that effective after all for weight reducers. Eating a real meal three times a day may be a better strategy for weight loss, according to a recent research. However, the caloric intake must be significantly less than what one would need to maintain current weight. In this study, it was less than 750 calories per day.

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