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Contact Lenses developed to Check Glucose Levels

May 23, 2020 Category :Diabetes Research 0

Researchers from the University of Akron are developing contact lenses that have the ability to identify glucose levels present in tears. If glucose concentration builds up in the body, the lenses will change in color.

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Truth about Ampalaya Supplement

April 4, 2020 Category :Healthy Advocacy| Healthy Recipes 0

Ampalaya Supplement is famous food supplement derived from ampalaya plant or the Momordica charantia plant or bitter gourd. This fruit is a rich source of vitamins and minerals and is known for its bitter taste. The bitter taste of ampalaya makes it difficult to eat to some people hence many people resort to taking the ampalaya supplement to enjoy the nutritious benefits of the fruit without the bitter taste.

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Coconut for Diabetes

March 29, 2015 Category :Diabetes Research 0

Coconut, which is dubbed as the tree of life can provide a person a complete meal. Coconut, both the water and its flesh or meat is good for diabetics. Meanwhile the coconut pulp or “gata”, which is high in sugar and fat, is bad for diabetics.

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Health Benefits of Sitsaro

August 27, 2013 Category :Diabetes Research| Health Watch 0

Sitsaro is the common pea or also referred as sweet and snow pea which is grown on vine plant with hallow stems, alternate leaves and noticeable stipules bigger than the obvate leaflets and with white pink or purple flowers. Scientifically called Pisum sativum, Sitsaro is the most expensive vegetable legume in the Philippines.

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Candesartan and Diabetes

June 29, 2013 Category :Diabetes Facts 0

Candesartan is an angiotensin or hormone that causes narrowing of the blood vessels by contracting of blood vessels that in turn increase in blood pressure and is mainly use for the treatment of hypertension. This hormone initiates the contraction of the peripheral blood vessels and stimulates the creation of aldosterone, a hormone which helps salt and water retention in by the kidneys that also increases the volume of fluid in the blood vessels.

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