Cod fish (genus Gadus) refers to species of types of fish under the genus Gadus but usually pertain to the edible fishes Atlantic cod and the Pacific cod. These are the two types of Cod fish which are famous as a food for their mild taste and a solid, peeling white flesh. The livers of the Cod are also popularly processed to create cod liver capsules which are great sources of vitamins A, D, E and Omega 3 fatty acids.

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