Rising mortality among diabetics could be blamed on the steady intake of nitrosamines found in processed and preserved food, and the environment. A recent study held at Little Falls, New Jersey by Dr. Suzanne de la Monte of the Brown University and Rhode Island Hospital in Providence found that nitrosamines, nitrates and nitrites are associated with insulin resistance. Her team also suggested that this chemical-infested food can actually induce DNA damage, oxidative stress, cell death and even cancer. » Continue Reading

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Glutathione or Gluta for short is famous by word among Filipinos today because of its popularity as a whitening agent used by celebrities and rich people. To a country crazy and desperate to having a white skin, gluta products have sprouted in the market in different forms from soaps, to lotions and pills. But more than this whitening side effect of Glutathione, this molecule actually serves as the mother of all oxidants in the body, which is naturally produced by the body. Technically speaking, it is a tri-peptide of the amino acids cysteine, glycine and glutamine, which is plays an important role in the repair of DNA, immune system enhancement and the detoxification.

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Camote Tops, sweet potato tops or Talbos ng Kamote a green leafy vegetable which is basically the leaves of the camote plant, which grows practically in any backyard in the Philippines. Camote is common across the country and is often used as an alternative to rice by locals who live in typhoon belt areas as well as indigenous natives in the mountains.

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Also known as GSH or Glute for short, Glutathione is a protein substance formed by combining three amino acids: cysteine, glutamic acid and glycine, which is naturally produced by our body for maintaining the electrochemical balance in many cells by neutralizing free radicals and eradicating toxins.

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