September 16, 2022
Category :Diabetes Research
0
Eating foods rich in omega-3 fatty acids — usually found in fish — may reduce the risk of getting type 1 diabetes, especially in children who are genetically at risk of getting the disease.
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Related terms:
diabetes risk, human leukocyte antigen, omega 3 fatty acids, omega 6 fatty acids, type 1 diabetes
March 21, 2020
Category :Diabetes Research
0
The answer whether tilapia is good or bad for diabetes is yes and no. Tilapia is a fresh water fish that is a popular menu in the Philippines especially over the grill during picnics and swimming trips. Tilapia is good because it has no carbohydrates, which means it will not a direct impact on a diabetics blood sugar level. As a fish, it is rich in fiber compared to red meat, which is helpful for diabetics in reducing the risk of arterial hypertension.
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Related terms:
arterial hypertension, glucose levels, nutritional diet, omega 6 fatty acids