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Benefits of Pandesal

April 30, 2020 Category :Healthy Advocacy 0

Pandesal is most common and the most popular bread in the Philippines. Its name is Spanish for “salt bread.” Unlike the typical loaf of bread, the pandesal dough is rolled and cut to smaller pieces before baking it. Today, it is the most common breakfast bread used by most Filipinos which they stuff with different spreads, sardines, butter, peanut butter, cheese, langonisa, eggs or anything that will suit their taste. Another common way Filipinos eat the pandesal is by dipping it on coffee. Thus, pandesal and coffee is the most common breakfast among Filipinos.

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