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Diabetic Complications with Processed Food

November 7, 2021 Category :Diabetes Research 0

Rising mortality among diabetics could be blamed on the steady intake of nitrosamines found in processed and preserved food, and the environment. A recent study held at Little Falls, New Jersey by Dr. Suzanne de la Monte of the Brown University and Rhode Island Hospital in Providence found that nitrosamines, nitrates and nitrites are associated with insulin resistance. Her team also suggested that this chemical-infested food can actually induce DNA damage, oxidative stress, cell death and even cancer. » Continue Reading

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