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Muscovado for Diabetes?

October 2, 2020 Category :Diabetes Research 0

Muscovado sugar is the unrefined dark brown sugar that is a little stickier and courser than regular brown sugar that is commonly used to sweeten baked products. It is also sometimes called Demerara, although Demerara is actually a different and lighter brown sugar. Muscovado sugar is the immediate sugar created in crystallizing sugarcane juice.

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Leche Flan with Splenda for Diabetics

March 31, 2020 Category :Healthy Recipes 0

Leche flan, also known as dulce de leche, is a traditional Filipino custard dessert with a coating of soft caramel on top served warm or cold. Whereas the Filipino recipe included a condensed milk and egg yolks molded in a pan coated with caramel, other variations of the flan in other countries featured the use of coconut or the use of cinnamon stick to add flavor to the flan. An important ingredient to the flan which provides sweet flavor is the sugary brown caramel glaze that adds depth of sweetness to the treat. The caramel glaze is made by simmering & stirring sugar with water.

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Apple Pie

October 21, 2018 Category :Healthy Recipes 0

While having a bite out of an apple pie can be so tempting, we are often guilt-ridden with the thought of so much calories and carbohydrates being consumed. Fret not as we show you a way to get around it. Our pie crust is made with wheat and all-purpose flour, as well as alternative sweeteners for the filling. A combination of McIntosh and Granny Smith apples offer a perfect balance of tartness and sweetness.

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