A diabetic can generally drink at least two three servings of milk but it needs to be low fat. Milk is generally consider a healthy source of calcium and protein which is needed by diabetics. However, it must be stressed that the milk should be low fat because Cow’s milk and other dairy products or food derivatives of milk such as cheese and yogurt has a huge amount of lactose. Lactose is the milk sugar, which provides milk its sweet taste and comprises about 40% of a cow’s milk calories.

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Are you aware of the kind of fat you are eating? One of the leading causes of type 2 diabetes is excess body fat or obesity resulting from an imbalance between energy intake and physical activity. Fat is one of the three major nutrients in food that supply energy, the others are carbohydrate and protein. Fat is the main form in which the body stores energy. Fats and oils are made mostly of fatty acids. The chemical and physical properties of fat are determined by the relative amounts of fatty acids it contains. There are four major kinds of fats/fatty acids in the foods that we eat. » Continue Reading

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