Root Crops posts as an ideal substitute for rice especially for people with diabetes. Rice, which is the staple food of Filipinos has been considered risky for people with diabetes because it can increase blood sugar levels. This is especially true because diabetic patients usually suffer from an abnormally voracious appetite for rice. Rice is the main source of carbohydrates and energy of many Filipinos but for the diabetic, this may be risky.

» Continue Reading

Related terms:

• ube and diabetes
• root crops for diabetics
• cassava as an alternative diet for diabetic patient
• kamoteng kahoy benefits
• kamote for diabetes
• rootcrops for diabetics
• can root crafts substitute to rice?
• a crop suitable for a diebetic patient
• camote versus diabetes
• root crop for diabetic
• diabetes and root crops
• rice substitute for diabetics
• taro root and diabetes
• benepisyo ng kamoteng kahoy
• health benefits of kamoteng kahoy
• root crops for diabetic
• kamoteng kahoy for diabetic
• ang gabi at kamote may carbohydrayes ba?
• yucca taro for diabetes?
• Benefits of rootcrops