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Doctors skeptical over widen use of Statins

March 26, 2019 Category :Diabetes Research 0

Known for lowering cholesterol levels, statins have recently been approved by the U.S. Food and Drug Administration (FDA) as a preventive drug for about 6.5 million Americans who have no cholesterol problems or signs of heart disease.

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Turnip and Diabetes

July 19, 2014 Category :Diabetes Research 0

Eating the right kind of food is one critical way to effectively manage diabetes. Diabetics must generally avoid vegetables that have high sugar content and carbs, which ultimately also turns to sugar once digested.

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Suha for Lowering Blood Sugar

November 13, 2012 Category :Diabetes Research 0

Suha or pomelo (Citrus grandis) is the largest citrus fruit that is native to South and Southeast Asia. It is yellow when ripe and has sweet sour pinkish flesh with very thick rind pith.

Suha like most other citrus fruits is acidic and primarily helps in the digestive process of the body. It has a fat burning enzyme that absorbs and decreases starch and sugar in the body. However, this enzyme is primarily effective for losing weight and not for controlling blood sugar levels. Instead, it is the chromium contents of the suha which help reduce the blood sugar. While suha helps in lowering the blood sugar of diabetics, it is nevertheless not a cure for diabetes. Aside from this, it has para-insulin which helps decrease blood fat and blood sugar.

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