January 29, 2021
Category :Healthy Advocacy
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Tomato is a very popular vegetable used by people in their dishes. Filipinos usually eat them raw as a condiment. Tomatoes are actually a kind of fruit berry. Aside from the variety of recipes or viands that can be made using tomatoes, it is also made in to a juice by extracting or squeezing its fluid from the fruit. The juice is rich, tasty, and filled with health benefits.
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Related terms:
coronary artery, fiber content, immune system, losing weight, low sodium, prostate cancer, tomato juice
April 30, 2020
Category :Healthy Advocacy
0
Pandesal is most common and the most popular bread in the Philippines. Its name is Spanish for “salt bread.†Unlike the typical loaf of bread, the pandesal dough is rolled and cut to smaller pieces before baking it. Today, it is the most common breakfast bread used by most Filipinos which they stuff with different spreads, sardines, butter, peanut butter, cheese, langonisa, eggs or anything that will suit their taste. Another common way Filipinos eat the pandesal is by dipping it on coffee. Thus, pandesal and coffee is the most common breakfast among Filipinos.
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Related terms:
breakfast bread, loaf of bread, low sodium, malunggay leaves, nutrition benefits