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What is Reactive Hypoglycemia?

October 11, 2020 Category :Diabetes Research 0

Also called postprandial hypoglycemia, reactive hypoglycemia pertains to recurring episodes of symptomatic low blood sugar levels among people who do not have diabetes usually occurring after eating meals. Reactive hypoglycemia is believed to be a consequence of excessive insulin release caused by the carbohydrates. This is essentially remedied by raising the glucose by eating for instance sweet foods.

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Tuna Sandwich Spread

March 8, 2020 Category :Healthy Recipes 0

“A very healthy snack.  And something that is different from the usual,” describes Chef Junjun as he shares the recipe of this tuna sandwich spread.  Also, he advises that in preparing tuna (for any kind of meal), it is best to “saute it with onion and garlic so that its real taste will come out”.

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Teaching Kids about Diabetes

August 9, 2014 Category :Healthy Advocacy 0

Educating patients and their relatives about diabetes is critical for the effective management of the disease. However, children typically don’t respond to the same tactics used to persuade adults to make necessary dietary modifications. As such, it is important for nutrition professionals to adopt creative strategies to help teach young clients about diabetes. Here are some techniques that can help.

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Banana Saba for Diabetics

March 5, 2014 Category :Healthy Advocacy| Healthy Recipes 0

The Saba banana is a type of banana that originated the Philippines. While most bananas are eaten raw, the Saba banana is commonly cooked in different menus although it can also be eaten raw. The saba banana is usually used to make banana cue, boiled and added sugar syrup to make golden banana or simply fried. These banana food preparations are usually eaten as snack, merienda or desert. However, the banana can also be added in pochero and other native Filipino cuisines. The saba banana bud or puso ng saging is also cooked like a vegetable which is commonly included in sinigang and kare kare.

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