Healthy Living Guide with Diabetes
March 2, 2021 Category :Healthy News 0
A spring vegetable of fleshy green spears popularly made into soup, asparagus has been considered a delicacy and renowned aphrodisiac during ancient times. With the advancement of science however, beliefs of health benefits of this nature wonder has been proven to be named as one of the world’s healthiest fantastic.
December 1, 2020 Category :Healthy News 0
Also known as Aplotaxis lappa, Kushtha, Mokko, spiral ginger or Tabubungiau in the Philippines, the Costus is A tall perennial plant or herb whose root from which oil is extracted is used to make medicine. The Costus root is approximately the size of a finger with a yellowish woody part, which was historically used to make perfume as well as a culinary spice.
October 21, 2020 Category :Diabetes Research 0
Tea is second to water as the most drank liquid in the world. It is especially popular in China and in the Middle East. Tea had been known to have great health benefits to people. Lately however, its medicinal benefit had been tremendously expanded as the promising cure for diabetes.
October 17, 2020 Category :Diabetes Research 0
More commonly known as Fiery Costus or Spiral Flag, Costus igneus had been dubbed as the “Insulin plant”, because it was believed to help the body in producing insulin and had since become a popular medicinal herb. In the Philippines, it is known as tabubungiaw.
October 8, 2020 Category :Healthy Advocacy 0
Coconut or Buko is considered as the tree of life. Every part of the tree from its leaves, trunks to its fruit can be very useful to people. The coconut fruit per se is one of the most important sources of water and food for hydrating and feeding people. Thus, the coconut fruit is one complete meal because it meat that can be used as food and the coconut juice can be used for water. Its meat and water can practically provide the required daily minerals, vitamins, and energy needs of a person. Thus, indeed a coconut tree can help a deserted person survive in a deserted island.
October 6, 2020 Category :Health Watch 0
Tokwa or tofu is a food prepared by curdling soybean milk. After extracting the juice of soybean used for Taho, the residual of the soybean is what is made as Tokwa. Tokwa is very popular in East Asia and had been used as an ingredient in different menus. And because it is primarily from soybean, it is rich in protein building minerals.
June 14, 2019 Category :Diabetes Research 0
Famous for its antioxidants, immune boosting, and antihypertensive properties, black tea is again hogging the limelight with yet another health benefit. A recent study found that black tea may also help in controlling diabetes.