Glutathione is a substance found in plant and animal tissues that has many functions in a cell. These include activating certain enzymes and destroying toxic chemicals and compounds that contain oxygen. The health food industry promotes oral glutathione as a very efficient antioxidant to be used against a whole range of diseases. » Continue Reading

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A spring vegetable of fleshy green spears popularly made into soup, asparagus has been considered a delicacy and renowned aphrodisiac during ancient times. With the advancement of science however, beliefs of health benefits of this nature wonder has been proven to be named as one of the world’s healthiest fantastic.

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Glutathione or Gluta for short is famous by word among Filipinos today because of its popularity as a whitening agent used by celebrities and rich people. To a country crazy and desperate to having a white skin, gluta products have sprouted in the market in different forms from soaps, to lotions and pills. But more than this whitening side effect of Glutathione, this molecule actually serves as the mother of all oxidants in the body, which is naturally produced by the body. Technically speaking, it is a tri-peptide of the amino acids cysteine, glycine and glutamine, which is plays an important role in the repair of DNA, immune system enhancement and the detoxification.

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Also known as GSH or Glute for short, Glutathione is a protein substance formed by combining three amino acids: cysteine, glutamic acid and glycine, which is naturally produced by our body for maintaining the electrochemical balance in many cells by neutralizing free radicals and eradicating toxins.

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