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Ginatang Sugpo

June 3, 2019 Category :Healthy Recipes 0

The perfect marriage of gata with shrimps is made even better, using light coconut milk and if you can find them, paco leaves.  This is a specialty from Quezon that a friend of mine made, forever winning me over to this version of prawns.  If you can’t find paco leaves, spinach will do in a pinch.

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