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Healthy Holiday Desserts

August 25, 2019 Category :Healthy Recipes 0

The holiday season is a time of sharing and sometimes, over-indulging. Perhaps the one thing almost everyone enjoys is the abundance of desserts that go with every gathering. For diabetics, it has become either abstention or non-participation if that feast is not tailored to their diet. Well, that time is long past. Allow us to cater your sweet tooth while offering healthy dessert options for the whole family. While turning to sugar substitutes as a flavoring alternative, we also use other natural flavors such as vanilla and coffee. Fruits are also a great way to boost dessert flavors. Save the sweet side of life over the holidays. Have a merry Christmas! » Continue Reading

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White Chocolate Pudding

September 27, 2017 Category :Healthy Recipes 0

A rich dessert that combines luscious white chocolate with the tangy strawberry sauce. You can use milk or dark chocolate if you prefer.

Yield: 6 to 8 portions

Ingredients:
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Banoffee Pie for Diabetics

October 23, 2013 Category :General Wellness| Healthy Recipes 0

Banoffee, banoffi, or banoffy pie is a popular dessert pie originally from England made from bananas, toffee and cream from boiled condensed milk (of leche flan) placed on a pastry or crumbled biscuits and butter. Accordingly, it was invented by Ian Dowding, a chef at The Hungry Monk restaurant in Jevington, East Sussex in 1972. It was inspired by the American dessert “Blum’s Coffee Toffee Pie”.

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