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Muscovado for Diabetes?

October 2, 2020 Category :Diabetes Research 0

Muscovado sugar is the unrefined dark brown sugar that is a little stickier and courser than regular brown sugar that is commonly used to sweeten baked products. It is also sometimes called Demerara, although Demerara is actually a different and lighter brown sugar. Muscovado sugar is the immediate sugar created in crystallizing sugarcane juice.

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Demerara Sugar Safe for Diabetes?

July 5, 2014 Category :Health Watch 0

Demerara sugar is not the typical brown sugar that people can customarily buy in a supermarket or sari sari store. However, is also has a brown color. Unlike brown sugar however, which is essentially unrefined white sugar, Demerara sugar has larger grains and is crunchier. It originated from the Demerara colony in Guyana, from which it derived its name.

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