Oxidative stress induced by reactive oxygen species (ROS) which are generated due to hyperglycemia, is one of the major foci of recent research related to diabetes. There is strong evidence that damage caused by ROS may play a significant role in causing diabetes complications like neuropathy, nephropathy, and retinopathy. » Continue Reading

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In recent years, the world has recognized diabetes as one of the most daunting challenges posed by chronic diseases. The number of sufferers worldwide is currently estimated to be about 135 million; this number is expected to rise to almost 300 million by year 2025. The World Health Organization (WHO) and the Department of Health (DOH) estimate that diabetes affects between 5 and 10 million Filipinos at present, more than half of which are not aware that they have the disease. Thus, with the majority of patients being unaware of the primary disease, it is not surprising that knowledge about the complications of diabetes, including retinopathy is poor. » Continue Reading

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Shrimp is a type of sea food which is known to elevate cholesterol levels. A serving of 3.5 ounces of shrimp has approximately 200 mg of cholesterol. That’s a full day’s allotment for a person with heart disease. For everyone else, that is 100 mg short of the 300 mg limit. This makes shrimp a no-no for people with high blood pressure.

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• HYPERTENSION AND SHRIMP
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A new study revealed that the amount of time spent sitting down presented a higher risk of developing diabetes in women than in men.

The study showed that women who remained seated for the majority of hours in a single day have higher levels of insulin as well as other chemicals that would contribute to the risk of developing type 2 diabetes, such as C-reactive protein, leptin, and interleukin 6.

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