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Men and Women Differ in Fructose Metabolism

March 22, 2023 Category :Diabetes Research 0

The battle of the sexes may be on—even in the way both genders metabolize fructose, a simple sugar commonly used to sweeten drinks and foods. This was proven during a study conducted by Dr. Luc Tappy and colleagues from the Lausanne University School of Biology and Medicine in Switzerland.

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Withdrawal of Rosiglitazone and Sibutramine Enforced

November 24, 2022 Category :Diabetes Facts 0

Following a series of tests that show harmful effects of the known anti-diabetes drug rosiglitazone and anti-obesity drug sibutramine, respective manufacturers and health agencies abroad ordered the withdrawal of these two drugs in the world-wide market.

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Excess B-Vitamin may worsen Kidney Problems

July 23, 2022 Category :Diabetes Research 0

Diabetics should realize that even good things, when taken in excess, can lead to bad results. And vitamins are no exception to this universal rule. This includes B-complex vitamins which diabetics frequently take, sometimes in big doses.

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Heart-Healthy Diet

July 1, 2022 Category :Healthy Advocacy| Healthy Recipes 0

Knowledge of what to eat is good practice for a healthy heart. However, practicing the knowledge of what to eat is tough, especially when it involves changing your eating habits. Cardiovascular diseases are a group of chronic diseases that affect the heart and blood vessels (especially the arteries), and can be acquired from our eating habits that started during our childhood days. Well, it is never too late—we have to take steps to start.

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Obesity Prevention by DOH

March 15, 2021 Category :Healthy Advocacy 0

Over 10 million Filipino Adults are either overweight or obese. It is considered a silent killer because it a major cause of other deadly diseases yet is quietly plaguing the whole world. Obesity is the abnormal or excessive fat accumulation that may lead to health consequences such as cardiovascular diseases, diabetes, musculoskeletal disorders and even cancer. Obesity is basically caused by increased intake of foods that are high in fat, salt, and sugars but are low in vitamins, minerals and essential nutrients as well as decreased physical activity due to the sedentary nature of many forms of work, changing modes of transportation and increasing urbanization.

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Diabetes and Stroke

June 21, 2020 Category :Diabetes Research| Health Watch 0

What is a stroke?

According to the American Stroke Association, “A stroke is a disease of arteries leading to and within the brain. It occurs when a blood vessel that carries oxygen and nutrients to the brain is either blocked by a clot (ischemic stroke) or bursts (hemorrhagic stroke). When that happens, part of the brain cannot get the blood and oxygen it needs, so it starts to die.”

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No Omega-3 Benefit in Type 2 Diabetes

June 10, 2020 Category :Diabetes Research 0

Omega-3 fatty acid supplements, commonly derived from fish and plant oils, show no beneficial cardiovascular effect in persons with type 2 diabetes, according to a new study. In previous studies, omega-3 fatty acids have been noted as a risk-lowering supplement for heart attacks, strokes, and a list of other heart problems. This study however, showed no evidence to suggest the same effect could be seen in type 2 diabetes patients.

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