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Cholesterol Care

October 23, 2018 Category :Diabetes Facts 0

What comes to your mind when you hear the word cholesterol? For most of us, almost intuitively, we think of something bad for the health. But did you know that cholesterol per se is an essential part of the human body? It is very important especially in the immune system, where it serves to protect us from foreign bodies, such as viruses and bacteria, by means of substances that are derived from it. So, if the levels are within normal limits, cholesterol is not bad.
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Dasheen and Diabetes

May 31, 2015 Category :Diabetes Research 0

Dasheen is a variety of taro which is used as vegetables for its several parts such as its corms (underground stems), leaves and leaf-stems. It is a perennial, tropical plant but is widely adaptable to a variety of climates such as in the arid regions of Africa. This type of taro is believed to have originated from South India and in Southeast Asia. Aside from its origin places, it is also very popular in other places of the world such as in Africa, the Carribean and in the Pacific. In the Philippines, it is locally called “gabi”.

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Butter good for diabetics?

March 15, 2015 Category :Diabetes Research 0

Butter, a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking, is not good for diabetes because managing diabetes entails watching carbohydrates particularly the total fat and type of fat that a diabetic patient eats. Thus it is important for diabetic patients to eat less saturated and trans fat which are unhealthy fats.

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Mushrooms Good for Diabetes?

February 28, 2015 Category :Diabetes Research 0

Mushrooms are a type of fungi that can be eaten although some mushrooms can be poisonous and deadly to humans. Mushrooms are considered good for diabetics primarily because they contain little or no sugar as well as their nutritional value. Mushrooms have low glycemic index which means that they are not easily digested and absorbed into the blood. They also will not raise blood sugar levels because they contain very low carbohydrates.

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