While having a bite out of an apple pie can be so tempting, we are often guilt-ridden with the thought of so much calories and carbohydrates being consumed. Fret not as we show you a way to get around it. Our pie crust is made with wheat and all-purpose flour, as well as alternative sweeteners for the filling. A combination of McIntosh and Granny Smith apples offer a perfect balance of tartness and sweetness.

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I know that I always feel satisfied after having a slice of homemade pie. Nothing quite compares to the heavenly aroma of freshly baked apple pie. In this issue, we satisfy your cravings by giving you healthier alternatives to the usually sweet-laden goodies, as well as one savory selection that still fits into the boundaries of a pie selection. Enjoy that slice of pie today. » Continue Reading