January 16, 2022
Category :Diabetes Research
0
Extracts from pumpkin could replace or reduce the need for insulin injections for diabetics, according to a study published in the journal Chemistry and Industry. Chinese scientists have discovered that pumpkin extracts promote regeneration of damaged pancreatic cells in type 1 diabetic rats, thereby boosting the rats’ levels of insulin-producing beta cells and insulin in the blood. “Pumpkin extract is potentially a very good product for pre-diabetic persons, as well as those who have already developed diabetes,” said research leader Tao Xia of the East China Normal University.
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Related terms:
antioxidants, insulin, pumpkins
March 16, 2021
Category :Healthy News
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Garlic is a popular spice used for flavoring food. However, aside from providing us with better food to eat, it also helps to keep us healthy. However, the benefits of garlic are achieved if garlic is consumed in concentrated portions. Fortunately, people now have garlic tablets for people to enjoy the full benefits of garlic.
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Alzheimer, antioxidants, calories, high blood pressure, hypertension, phosphorus, vitamin b6
January 21, 2021
Category :Healthy News
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Avocado or Alligator Pear, is an oblong shape fruit which can either be violet or green depending on its variety and has been known good for the skin. While its taste may not be universally palatable to a lot of people, the avocado fruit is a nutritional powerhouse for its many health benefits.
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Related terms:
antioxidants, beta carotene, blood pressure, blood sugar levels, free radicals, polyphenols, pregnant women
January 18, 2021
Category :Healthy News
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Kidney cleansing is usually undertaken by people who are prone to kidney stones. Cleaning the kidney is however important to everyone in order to prevent bacterial infections and remove toxin build-ups that can lead to different illnesses.
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antioxidants, bacterial infections, free radicals, ginger, green tea, herbal medicines, kidney stone, polyphenols
January 11, 2021
Category :Healthy News
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Siniguelas or Spanish plus is a small savory fruit which is a sweet sour taste when fully ripe and is eaten by Biting then sucking the juicy flesh or pulp of the fruit. Some people prefer eating it with salt or sugar. As a fruit, the Sineguelas is rich in vitamin C and ascorbic acid, which primarily helps in boosting body immune system and protect people from common illness cough, colds and fever. Moreover, the ascorbic acid also helps to be more energetic to allow one to do more things. Sineguelas is also a great antioxidants which helps flush toxins and wastes from the body. Vitamin C keeps skin looking healthy and glowing and therefore helps in maintaining a youthful look.
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Related terms:
antioxidants, gastrointestinal tract, health benefits, immune system, sleep
January 6, 2021
Category :Healthy Recipes
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Flattened rice or poha, is a simply rice which is beaten or pounded into flat light dry flakes. Because it is basically rice, poha is a primary source of carbohydrates, our major source of energy, which makes it an ideal breakfast meal.
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antioxidants, breakfast, breastmilk, carbohydrates, dietary fiber, nutritional content, rice flakes, source of energy
November 23, 2020
Category :Health Watch
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Having diabetes does not necessarily preclude one from eating anything although in controlled quantities. This included chocolates, which aside from its appetizing taste also has other benefits. What makes chocolate harmful for diabetics is its sugar content. However, there are other types of chocolates which are more apt for diabetics. Chief of which is dark chocolate.
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Related terms:
antioxidants, blood glucose level, dark chocolates, milk chocolates, sugar substitute, white chocolate
October 19, 2020
Category :Diabetes Research
0
Fruits are generally considered healthy because they are packed with vitamins, minerals, antioxidants, phytonutrients and fiber, which are necessary for the proper management of anyone’s health. While practically all fruits are good for diabetics as long as they are eaten in moderation, there are great fruits that better recommended for diabetics primarily for their low glycemic index which pertains to the effect of their carbohydrates on blood sugar levels. It must be noted that it is the low glycemic index of a fruit and not its taste which makes it ideal for people with diabetes. Following are the fruits in the Philippines that are good for diabetes.
Strawberry – is a great fruit for diabetes because they are naturally sweet which can satisfy the sweet craving of a diabetic but are low in glycemic index.
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antioxidants, blood sugar level, citrus fruit, fiber, low glycemic index
October 12, 2020
Category :Diabetes Research
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Also known as GSH or Glute for short, Glutathione is a protein substance formed by combining three amino acids: cysteine, glutamic acid and glycine, which is naturally produced by our body for maintaining the electrochemical balance in many cells by neutralizing free radicals and eradicating toxins.
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Related terms:
antioxidants, diabetic patient, glutathione, insulin, insulin resistance, kidney disease, oxidative stress