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Sugarfree Chocolates and Pastries

Chocolates are among life’s simple pleasures that people with diabetes are ususally deprived of. Having diabetes himself, Chef Junjun de Guzman who teaches at the Center for Asian Culinary Studies, conjured up various chocolate and pastry recipes that are healthy enough to allow persons with diabetes to enjoy this guilty pleasure.

The ingredients for these recipes are generally available in major grocery outlets but there are specialty stores where you can find the widest and most complete selection of chocolate ingredients for these recipes. Chef Junjun named two and these are Sweet Craft along Boni Avenue and Chocolate Lovers along P. Tuazon in Cubao.

Diabetics do not get their share of the sugar fix which is why Chef Junjun developed these healthy chocolate recipes to satisfy their cravings. “Since I have diabetes, I always try my best to be a little bit healthy with my recipes„” he says.

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