tahong nutrition facts Search Results

Tahong Nutrition Facts

Tahong or mussel is the customary term to refer to bivalvia mollusca, which is common and widely available seafood for Filipinos. Because of its versatility, tahong is used many different dishes and cuisines. It is commonly served roasted during picnics or boiled. It is also added as ingredient in sea food versions of many menus. […]

Mussels Aux Amandes

Similar to our local baked tahong versions, this is a slightly upscale version using almonds.  If it is not available, you can replace it with other types of nuts. Yield: 6 to 8 portions Related terms:Amandes musselamandes mussel receipamandes mussel recipes