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Mushroom Brown Rice Risotto

Yield: 4 portions Ingredients: 2 pieces garlic cloves, chopped 1/2 cup onion, chopped 1/2 cup white wine 2 tablespoons olive oil 2 cups brown rice, washed 6 cups low sodium vegetable stock 2 cups fresh shiitake mushrooms, chopped 2 cups button mushrooms, chopped 2 tablespoons dried basil 2 tablespoons dried thyme 4 tablespoons low sodium […]