pork rinds and diabetes Search Results

Chicharon and Diabetes

Pork rinds, pork scratching, pork cracklings, cuerito or also famously known as chicharon in the Philippines is a snack made by frying the dried skin (rind) and fat of a pork or pig. Incidentally, the local term chicharon was originally from Spain because it was the Spaniards who introduced chicharon in the country. Related terms:is […]

Bad Effects of Chicharon

Chicharon in the Philippines is a snack made by frying dried pork rinds, pork scratching and fat of a pork or pig. It was the Spaniards who presented this snack to the Philippines, and therefore the word chicharon happens to be Spanish. Related terms:why eating too much chicharon considered bad for the heartwhy is eating […]