good food for diabetics Search Results

Mint Good for Diabetics

Mint tea (peppermint, usually) is made by boiling infusing peppermint leaves in boiling water. The mint infusion depleting spearmint and peppermint together is recognized as double mint tea. Peppermint is an herb native to Europe and Asia, but it is now grown all around the world. It is usually used as flavoring in various food […]

Aspartame Good for Diabetics?

There are lots of information we see on the internet regarding food that are good and bad for our health. As we are being flooded by these information, we should also be able to sort out which sources are reliable and which ones are myth and merely opinion based are not founded by professional studies. […]

Pakwan good for Diabetics?

Pakwan or watermelons are not only safe but good for diabetics. It is recommended to be part of their healthy, balanced diet. This is primarily because they have few carbohydrates and sugar, are low in calories and full of nutrients. A 1 1/4-cup serving of watermelon approximately contains 15 grams of carbohydrates. Related terms:pwd ba […]

Salted Egg good for Diabetics?

Filipinos love salted egg during meals. If you combine salted egg with tomato, tuyo and fried rice, it’s the perfect breakfast meal. Unfortunately, salted egg is not good for people with diabetes. In fact, it is advisable to avoid adding salt or reduce the use of salt in preparing meals for diabetes. Related terms:health benefits […]

Tortillas Good for Diabetics?

Tortillas are Mexican food dishes which has become a staple food in some homes. They can be eaten on their own or be used as wrapper for food. Tortillas can either be made of corn or flour. When it comes to Tortillas for diabetics, what matters is carbohydrates that it contains because the carbs would […]

Banana Saba for Diabetics

The Saba banana is a type of banana that originated the Philippines. While most bananas are eaten raw, the Saba banana is commonly cooked in different menus although it can also be eaten raw. The saba banana is usually used to make banana cue, boiled and added sugar syrup to make golden banana or simply […]

Monggo Good for Diabetes?

Also known as Mung bean or green bean, monggo is common and popular vegetable in the Philippines, which can be eaten as beans or sprouts (also called toge). The monggo can be cooked as a viand or a dish menu or can be included to make a dessert. Related terms:is monggo beans good for diabetesmonggo […]

Cod Fish for Diabetics

Cod fish (genus Gadus) refers to species of types of fish under the genus Gadus but usually pertain to the edible fishes Atlantic cod and the Pacific cod. These are the two types of Cod fish which are famous as a food for their mild taste and a solid, peeling white flesh. The livers of […]

Santol Good for Diabetics

Santol fruit is round yellow fruit with a white juicy sweet sour soft sub acid tissue. When the fruit is not ripe, the flesh is even sourer. The sourness of the fruit is not what makes santol good for diabetics. Instead, the santol is good for diabetics because it is fiber rich and has a […]

Dasheen Good for Diabetics

Dasheen (Colocassia esculenta) or Taro is an edible starchy tuberous root from the Callaloo Plant. The leaves of the plant are also used as vegetable. Callaloo Plant also called Taro plant is tropical plant that has been famous for its nutritious contents and other health benefits. Dasheen or taro root can be cooked with lentils, […]