food for diabetic people philippines Search Results

Travel Smarts for the Jetsetting Diabetic

Traveling is just inevitable for humans. For some professionals, traveling to other countries is like hitting two birds with one stone—meeting with clients, and at the same, getting to explore and unearth the secrets of that destination. For the born adventure seeker, traveling may mean getting to know diverse cultures or just getting to see […]

Banana Saba for Diabetics

The Saba banana is a type of banana that originated the Philippines. While most bananas are eaten raw, the Saba banana is commonly cooked in different menus although it can also be eaten raw. The saba banana is usually used to make banana cue, boiled and added sugar syrup to make golden banana or simply […]

Skyflakes for Diabetics

SkyFlakes is a type of cracker manufactured and distributed by Monde M.Y. San Corporation. Along with Fita crackers, these crackers have been enjoyed by a great many generations of thoroughly satisfied consumers. In the Philippines, Skyflakes crackers have been popular for people that are reducing. It is also is traditionally given to children who are […]

Worst Foods for Diabetics

The top worst foods for diabetics essentially pertain to food that will spike your blood sugar levels which are then absorbed quickly by the blood that can result to different complications if remained unchecked. This type of food is essentially processed such as white flour and sugar. Hereunder are the top worst foods for diabetics. […]

Diabetic Restaurants in Philippines

Diabetes is a widespread disease in the Philippines. Because of these many restaurant entrepreneurs have come specialized in providing dishes for diabetic patients so that they can still enjoy eating out with their families. Most of the diabetic restaurants are not really diabetic restaurants but generally provides healthy food for people who are health conscious, […]

Ampalaya as Antidiabetic Agent

Known as bittermelon or bittergourd in English, with a scientific name of Momordica charantia, ampalaya is the most popular bitter vegetable in the Philippines. In fact, when learning the different taste palettes, in as much as sugar had been used as the standard example for sweet in the academe, ampalaya is the standard example for […]

Laser Biochelation in the Philippines

Today, people live in a very toxic environment. They are relentlessly incessantly bombarded and exposed to different chemicals every minute of their lives. The air people inhale may be polluted with different chemicals especially carbon from exhausts of vehicles. Even the food we eat had been subjected to fertilizers and pesticides. Processed foods and canned […]

Beating Down Diabetes

When you first meet Edmundo Ongsiako, you’ll know immediately that this is not a guy to cross. Standing at 5’10” in height, with log-like biceps, surprising agility and a menacing goatee, the 49-year-old Edmundo is one of four official instructors of Krav Maga, a self-defense method that neutralizes threats by dealing devastating blows to the […]

Shedding Light on Ayurveda in Diabetes Management

Diabetes is a serious disease that affects quality of life and may even shorten a person’s life span. An endocrinologist/diabetologist who manages diabetes would need two things in order to help combat the disease: SKILL AND STRATEGY. Physicians need skills in understanding the intricate balance of this illness in order to prevent complications. They need […]

Good Diet to Diabetes Salvation

Marissa Sanchez, a singer/ actress/comedian, has type 2 diabetes and admitted indulging in food before. She shares that she used to eat anything and everything she wanted and craved for, and most especially, she loved rice. But then, symptoms started appearing: blurry vision, constant and unusual thirst, and going on constant bathroom trips. That was […]