food for diabetic people philippines Search Results

Travel Smarts for the Jetsetting Diabetic

Traveling is just inevitable for humans. For some professionals, traveling to other countries is like hitting two birds with one stone—meeting with clients, and at the same, getting to explore and unearth the secrets of that destination. For the born adventure seeker, traveling may mean getting to know diverse cultures or just getting to see […]

Banana Saba for Diabetics

The Saba banana is a type of banana that originated the Philippines. While most bananas are eaten raw, the Saba banana is commonly cooked in different menus although it can also be eaten raw. The saba banana is usually used to make banana cue, boiled and added sugar syrup to make golden banana or simply […]

Skyflakes for Diabetics

SkyFlakes is a type of cracker manufactured and distributed by Monde M.Y. San Corporation. Along with Fita crackers, these crackers have been enjoyed by a great many generations of thoroughly satisfied consumers. In the Philippines, Skyflakes crackers have been popular for people that are reducing. It is also is traditionally given to children who are […]

Worst Foods for Diabetics

The top worst foods for diabetics essentially pertain to food that will spike your blood sugar levels which are then absorbed quickly by the blood that can result to different complications if remained unchecked. This type of food is essentially processed such as white flour and sugar. Hereunder are the top worst foods for diabetics. […]

Diabetic Restaurants in Philippines

Diabetes is a widespread disease in the Philippines. Because of these many restaurant entrepreneurs have come specialized in providing dishes for diabetic patients so that they can still enjoy eating out with their families. Most of the diabetic restaurants are not really diabetic restaurants but generally provides healthy food for people who are health conscious, […]

Ampalaya as Antidiabetic Agent

Known as bittermelon or bittergourd in English, with a scientific name of Momordica charantia, ampalaya is the most popular bitter vegetable in the Philippines. In fact, when learning the different taste palettes, in as much as sugar had been used as the standard example for sweet in the academe, ampalaya is the standard example for […]

Laser Biochelation in the Philippines

Today, people live in a very toxic environment. They are relentlessly incessantly bombarded and exposed to different chemicals every minute of their lives. The air people inhale may be polluted with different chemicals especially carbon from exhausts of vehicles. Even the food we eat had been subjected to fertilizers and pesticides. Processed foods and canned […]

Managing Diabetes during Night Shift

Night shift workers have been around since the early 1900s when the automobile, steel and other related industries deemed more profitable a round-the-clock work day than the usual nine-to-five hours. From a purely economical point of view, this made more sense and increased profits. Shift working was also necessary in the healthcare industry for continuous […]

Love in Time of Diabetes

Situation #1: Luisa found out about her diabetes when she was in her 7th month of pregancy. Here husband, Benedict, accompanied her to the doctor for a checkup one afternoon, whe she realized that she was having a sudden attack of high blood pressure. During the test, her obstetrician suspected her of having diabetes, and […]

In Sickness and in Health

Diabetes is an epidemic, and older adults are particularly affected. The good thing about it is that with early detection and treatment, serious health consequences of diabetes can be prevented or delayed. And the task is made easier when you have someone to share it with, literally speaking. For the David couple, it was Pie […]