food for diabetic patients philippines Search Results

Low Sugar fruits in the Philippines

The eating of fruits is generally encouraged among diabetes because of its naturally low-calorie content compared to processed foods and junk foods. Moreover, the sugar content in fruits is generally healthier and safer than table sugar. Nevertheless, it is important for a diabetic patient to know sugar content of fruits because fruits are not equal […]

Skyflakes for Diabetics

SkyFlakes is a type of cracker manufactured and distributed by Monde M.Y. San Corporation. Along with Fita crackers, these crackers have been enjoyed by a great many generations of thoroughly satisfied consumers. In the Philippines, Skyflakes crackers have been popular for people that are reducing. It is also is traditionally given to children who are […]

Aphrodisiacs for Diabetics

An aphrodisiac is a substance usually food that increases sexual desire and sometimes also enhances sexual pleasure. Diabetic patients both men and women are prone to suffer sexual dysfunction because sexual stimulation entails the need for properly functioning blood vessels and nerves. This is precisely, why some diabetic men, while having the desire for sex […]

Diabetic Restaurants in Philippines

Diabetes is a widespread disease in the Philippines. Because of these many restaurant entrepreneurs have come specialized in providing dishes for diabetic patients so that they can still enjoy eating out with their families. Most of the diabetic restaurants are not really diabetic restaurants but generally provides healthy food for people who are health conscious, […]

Tagulinaw for Diabetics

Tagulinaw is a straight or ascending plant with smooth or frugally hairy branches that can grow from 10 to 40 centimeters long. Its scientific name is Vernonia but is known to some countries as Ironweed. In the Philippines, Tagulinaw is especially recognizable as a weed with small purple flowers. The plant is a typical weed […]

Ampalaya as Antidiabetic Agent

Known as bittermelon or bittergourd in English, with a scientific name of Momordica charantia, ampalaya is the most popular bitter vegetable in the Philippines. In fact, when learning the different taste palettes, in as much as sugar had been used as the standard example for sweet in the academe, ampalaya is the standard example for […]

Milk for Diabetics in Philippines

A diabetic can generally drink at least two three servings of milk but it needs to be low fat. Milk is generally consider a healthy source of calcium and protein which is needed by diabetics. However, it must be stressed that the milk should be low fat because Cow’s milk and other dairy products or […]

Travel Smarts for the Jetsetting Diabetic

Traveling is just inevitable for humans. For some professionals, traveling to other countries is like hitting two birds with one stone—meeting with clients, and at the same, getting to explore and unearth the secrets of that destination. For the born adventure seeker, traveling may mean getting to know diverse cultures or just getting to see […]

Oral Antidiabetic Drugs in Pregnancy

Diabetes mellitus is one of the most common medical conditions occurring during pregnancy. Diabetes in pregnancy may be either pre-existing type 1 or type 2 diabetes mellitus, or, more commonly, gestational diabetes mellitus (GDM). GDM is defined as carbohydrate intolerance first diagnosed during pregnancy. Based on this definition, GDM may actually represent a mix of […]

Bad Effects of Chicharon

Chicharon in the Philippines is a snack made by frying dried pork rinds, pork scratching and fat of a pork or pig. It was the Spaniards who presented this snack to the Philippines, and therefore the word chicharon happens to be Spanish. Related terms:why eating too much chicharon considered bad for the heartside effects of […]