If diabetes were a gender issue, then women should fight for gender equality. Why? Because women are at a losing end when it comes to diabetes and its many complications compared to men. For one, diabetes causes more complications in women than in men, some of which are unique to women. Being diabetic makes a […]

Carbohydrates present in bread and other bakery products, rice, root crops, cereals, fruits and vegetables contributes to 70 percent of the total dietary intake among Filipinos (2003 FNRI-DOST National Nutrition Survey). Carbohydrate foods may be classified as “available” or “unavailable”. Available carbohydrates are the easily digested food, e.g.white bread and rice, while the unavailable carbohydrates […]

Root Crops serve as an ideal substitute for rice for Filipino diabetics because it is a safe source of carbohydrates compared to rice which can spike blood sugar vessels. Sweet potato, cassava, taro and yam locally known as kamote, kamoteng kahoy, gabi, and ube, are some of the starchy root crops found to have low […]

The PASOO Food Guide Pyramid is the food pyramid guide developed by the Philippine Society for the Study of Overweight and Obesity (PASOO) especially for Filipinos. The food pyramid guide for Filipino Adults aged 20-93 years was developed by PASOO in collaboration with the Food and Nutrition Research Institute (FNRI), Department of Science and Technology […]