filipinos with diabetes Search Results

Slimmers World Body Spa

Slimmers World is the most renowned company when it comes to Slimming, Health, Fitness and Beauty in the Philippines that was founded by Ronald Joseph Moy. With over 40 years of experience in the business, the company is one of the pioneers in providing slimming, health, fitness and beauty services to Filipinos. Slimmers World success […]

Malunggay Pandesal for Diabetics

Malunggay, also known as moringa leaves is named as the most nutritious green leafy vegetable in the Philippines for its remarkable amount of vitamins and minerals and health benefits. According to experts, malunggay has over 90 nutrients, many different antioxidants, packed with different vitamins and minerals especially iron and essential amino acids (e.g. methionine and […]

Child Obesity in the Philippines

Obesity or being overweight has grown in the last couple of decades into alarming levels especially with the prevalence of junk food and fast food across the world. Obesity worsens as it is also afflicting children at very young ages making them more at risk with diseases related to obesity such as hypertension, cardiac arrest […]

Ampalaya Pandesal

Pandesal which literally translates to “salt bread” in Spanish is a popular type of yeast raised bread in the Philippines that Filipinos usually used as its staple food for breakfast. The bread is mainly made of simple ingredients such as flour, eggs, yeast, sugar, and salt. The pandesal is commonly eaten by Filipinos by dipping […]

Health Benefits of Fresh Lumpia

Lumpia in general are Chinese pastries comparable to popiah which involves placing different ingredients in a roll or wrapper, that is either served fresh or fried. In the Philipines, Lumpiyang sariwa or fresh spring rolls essentially a mix of different minced vegetables that is wrapped in the lumpia roll. Related terms:benefits of lumpiahealth benefits of […]

Benefits of Paco Leaves

Paco or Pako is one of the fern vegetables that Filipinos love to eat. This vegetable which has a scientific name of Athyrium esculentum, is usually eaten as salad or as a side dish to a main viand. Aside from its distinctive taste, paco is very well known to be healthy among Filipinos. However, people […]

Top 10 Diseases in the Philippines

The Philippines is a southeast Asian country, which distinguishes itself from its neighbors with its more western like culture because the country had been under western colonial rule for over 300 years. It is also the home for Filipinos, who are the most travelled people in the world. Because the place is a paradise, it […]

Philippine Society of Diabetologists

The Philippine Society of Diabetologists (PSD) was founded by Dr. Ricardo Fernando in 1991 in lieu of the increasing incidence of diabetes among Filipinos and increasing number of deaths related to Diabetes among Filipinos. Dr. Fernando is also the founder of the University of the East Institute for Studies on Diabetes. The society is meant […]

PASOO Food Guide Pyramid

The PASOO Food Guide Pyramid is the food pyramid guide developed by the Philippine Society for the Study of Overweight and Obesity (PASOO) especially for Filipinos. The food pyramid guide for Filipino Adults aged 20-93 years was developed by PASOO in collaboration with the Food and Nutrition Research Institute (FNRI), Department of Science and Technology […]

Benefits of Pandesal

Pandesal is most common and the most popular bread in the Philippines. Its name is Spanish for “salt bread.” Unlike the typical loaf of bread, the pandesal dough is rolled and cut to smaller pieces before baking it. Today, it is the most common breakfast bread used by most Filipinos which they stuff with different […]