diabetic safe foods to eat Search Results

Pakwan good for Diabetics?

Pakwan or watermelons are not only safe but good for diabetics. It is recommended to be part of their healthy, balanced diet. This is primarily because they have few carbohydrates and sugar, are low in calories and full of nutrients. A 1 1/4-cup serving of watermelon approximately contains 15 grams of carbohydrates. Related terms:pwd ba […]

Healthy Merienda for Diabetics

Food intake is a critical strategy in managing diabetes and eating small snacks frequently in between meals is one way to curb ones appetite and avoid eating heavy dinner especially during lunch and supper. For diabetics, it is important to avoid sugary foods for snacks or merienda. Thus, in eating snacks, it is important to […]

Mediterranean Diet recommended for Diabetics

Diabetics should maintain a diet that is rich in fish, fruits, nuts and olive oil if they want to lose more weight and live longer without their blood sugar-lowering medication. Previous studies have already suggested the Mediterranean diet may deter second heart attack episodes, impede Alzheimer’s disease, and decrease the risk of developing cancer. Related […]

Understanding the Diabetic Diet

You’ve heard it all before. Eat more veggies. Eat more fiber. Eat more fish. Put down the saltshaker. Limit the fat. Be active. Don’tmoke. And don’t drink too much alcohol. What’s the deal? If you follow these advice, will it really make a difference in how well and how long you live? In a word, […]

Travel Smarts for the Jetsetting Diabetic

Traveling is just inevitable for humans. For some professionals, traveling to other countries is like hitting two birds with one stone—meeting with clients, and at the same, getting to explore and unearth the secrets of that destination. For the born adventure seeker, traveling may mean getting to know diverse cultures or just getting to see […]

Diabetic Complications with Processed Food

Rising mortality among diabetics could be blamed on the steady intake of nitrosamines found in processed and preserved food, and the environment. A recent study held at Little Falls, New Jersey by Dr. Suzanne de la Monte of the Brown University and Rhode Island Hospital in Providence found that nitrosamines, nitrates and nitrites are associated […]

Turnip good for Diabetes?

Turnip or singkamas are root vegetables usually grown in temperate climates. In the Philippines, it is usually eaten raw or added in fresh lumpia. Turnip is one of the underappreciated and often overlooked vegetables. Related terms:is turnip good for diabetesturnip for diabetesis turnip good for diabeticsare turnips good for diabeticscan diabetics eat turniptirnip and diabeteswhy turnip […]

Low Sugar fruits in the Philippines

The eating of fruits is generally encouraged among diabetes because of its naturally low-calorie content compared to processed foods and junk foods. Moreover, the sugar content in fruits is generally healthier and safer than table sugar. Nevertheless, it is important for a diabetic patient to know sugar content of fruits because fruits are not equal […]

Root Crops and Diabetes

Root Crops posts as an ideal substitute for rice especially for people with diabetes. Rice, which is the staple food of Filipinos has been considered risky for people with diabetes because it can increase blood sugar levels. This is especially true because diabetic patients usually suffer from an abnormally voracious appetite for rice. Rice is […]

Laser Biochelation in the Philippines

Today, people live in a very toxic environment. They are relentlessly incessantly bombarded and exposed to different chemicals every minute of their lives. The air people inhale may be polluted with different chemicals especially carbon from exhausts of vehicles. Even the food we eat had been subjected to fertilizers and pesticides. Processed foods and canned […]