Banoffee, banoffi, or banoffy pie is a popular dessert pie originally from England made from bananas, toffee and cream from boiled condensed milk (of leche flan) placed on a pastry or crumbled biscuits and butter. Accordingly, it was invented by Ian Dowding, a chef at The Hungry Monk restaurant in Jevington, East Sussex in 1972. […]

I have fond memories of the ice cream pies from when I was young. Fortunately, with the multitude of diabetic friendly ingredients now available, we can certainly bring that memory to life. In this recipe, I recreated the banoffee pie flavors with banana yogurt, a chocolate sauce and chocolate graham crust. Related terms:diabetic banoffee piehealthy […]