diabetes and calcium Search Results

Calcium Intake and Diabetes

Question: How much calcium should a diabetic patient take in a day? What foods are rich in calcium? The human body contains more calcium than it does any other mineral. For an average 130-pound adult, about 1,200 grams — almost three pounds — of the body is calcium. Your body composition depends on the size […]

Low Carbohydrate Diet: Myths and Fallacies

Today, the term low-carbohydrate diet is associated with the Atkins Diet, a popular weight-loss diet composed of high-fat, high-protein and low-carbohydrate foods. Some of these low-carbohydrate, high protein diets advocate the restriction of rice, bread, pastas, noodles, sugar, fruits and vegetables while emphasizing meat, chicken, milk, egg and cheese. Related terms:fish myths and fallacieslow grade […]

Coconut for Diabetes

Coconut, which is dubbed as the tree of life can provide a person a complete meal. Coconut, both the water and its flesh or meat is good for diabetics. Meanwhile the coconut pulp or “gata”, which is high in sugar and fat, is bad for diabetics.

Can Dalandan Remove Gallstones?

Gallstones (biliary calculi) are small stones made from cholesterol, bile pigment and calcium salts, which form in the gallbladder, a small sac organ that holds the bile, a digestive juice produced by the liver for breaking down dietary fats. Gallstones do not usually require medical treatment except if starts to cause symptoms such as pain, […]

Lanzones and Diabetes

Lanzones of which the Philippines is blessed with one of the sweetest species is considered a healthy fruit snack for diabetics. This fruit contains a variety of nutrients that can benefit your health. It contains protein, carbohydrates, calcium, phosphorus, vitamin A, thiamine, riboflavin, ascorbic acid and phytin. Lanzones is also rich in riboflavin and thiamine, […]

Camote Tops for Diabetes

Camote Tops, sweet potato tops or Talbos ng Kamote a green leafy vegetable which is basically the leaves of the camote plant, which grows practically in any backyard in the Philippines. Camote is common across the country and is often used as an alternative to rice by locals who live in typhoon belt areas as […]

Monggo Good for Diabetes?

Also known as Mung bean or green bean, monggo is common and popular vegetable in the Philippines, which can be eaten as beans or sprouts (also called toge). The monggo can be cooked as a viand or a dish menu or can be included to make a dessert. Related terms:monggo side effectsmonggo is rich in […]

Muscovado for Diabetes?

Muscovado sugar is the unrefined dark brown sugar that is a little stickier and courser than regular brown sugar that is commonly used to sweeten baked products. It is also sometimes called Demerara, although Demerara is actually a different and lighter brown sugar. Muscovado sugar is the immediate sugar created in crystallizing sugarcane juice. Related […]

Chelation Therapy for Diabetes

Chelation Therapy is a safe, effective and relatively inexpensive treatment for the restoration of blood flow for the elimination of toxins and heavy metals (e.g. lead, mercury cadmium and iron) from the body. These toxins are often related to hypertension. The procedure involves a simple intravenous infusion of Ethylene Diamine Tetra-Acetic Acid (EDTA), and other […]

Avocado Seeds and Diabetes

Avocado (Persea americana) is a tropical fruit tree that grows to 20 meters. Avocado fruit has greenish yellow and sometime dark violet color and has been considered a healthy fruit for its fiber, potassium, vitamin E, B vitamins, folid acid, alpha and beta carotene and lutein which is good for the skin, eyes, and digestion. […]