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Ampalaya Capsule Good for Diabetes?

Ampalaya (Mormodica charantia) whether is its fruit, leaves, or roots cannot cure diabetes. But studies have validated its effectiveness in controlling blood sugar levels. Because of this, ampalaya is an important fruit which fairly recommended by nutritionist for diabetics in order to control and prevent diabetic complications apparently of course as a supplement to proper […]

Jambolan Guava Jelly

Jambolan guava jelly is simply a jelly made of jambolan or duhat and guava or bayabas. It is made by simply mixing juices of duhat (jambolan) and bayabas (guava) with sugar and boiling it in a shallow pan for at least two minutes until the concoction turns into jelly by continuously stirring the mixture with […]

Queso de Bola Health Benefits

Edam cheese or more commonly known as Queso de Bola in the Philippines is a semi-hard cheese that is round in shape and has a yellow interior covered with a coat of red paraffin wax. These qualities help the cheese to age and preserve well. In fact, it extends spoilage period of the cheese which […]

Worst Foods for Diabetics

The top worst foods for diabetics essentially pertain to food that will spike your blood sugar levels which are then absorbed quickly by the blood that can result to different complications if remained unchecked. This type of food is essentially processed such as white flour and sugar. Hereunder are the top worst foods for diabetics. […]

Health Benefits of Tokwa

Tokwa or tofu is a food prepared by curdling soybean milk. After extracting the juice of soybean used for Taho, the residual of the soybean is what is made as Tokwa. Tokwa is very popular in East Asia and had been used as an ingredient in different menus. And because it is primarily from soybean, […]

Monggo Good for Diabetes?

Also known as Mung bean or green bean, monggo is common and popular vegetable in the Philippines, which can be eaten as beans or sprouts (also called toge). The monggo can be cooked as a viand or a dish menu or can be included to make a dessert. Related terms:monggo is rich in fiberis monggo […]

Muscovado for Diabetes?

Muscovado sugar is the unrefined dark brown sugar that is a little stickier and courser than regular brown sugar that is commonly used to sweeten baked products. It is also sometimes called Demerara, although Demerara is actually a different and lighter brown sugar. Muscovado sugar is the immediate sugar created in crystallizing sugarcane juice. Related […]

Does Squid Cause Hypertension?

Squid does not cause hypertension. However, squid is one of the foods described to have high calories, and should be eaten in moderation. Related terms:squid nakakahighblood banakaka highblood ba ang pusitsquid high blood pressurecan squid cause high blood pressuresquid and hypertensionsquid hypertensionsquid for hypertensionnakakahigh blood ba ang pusitsquid can cause high blood pressureis squid can […]

Dasheen Good for Diabetics

Dasheen (Colocassia esculenta) or Taro is an edible starchy tuberous root from the Callaloo Plant. The leaves of the plant are also used as vegetable. Callaloo Plant also called Taro plant is tropical plant that has been famous for its nutritious contents and other health benefits. Dasheen or taro root can be cooked with lentils, […]

Fatty Liver Medicine Philippines

Fatty liver is a condition in which some of the liver cells are supplanted or replaced by fats which progressively lead to liver disease. People with fatty liver do not necessarily feel any type of symptoms that’s this disease is commonly unknown to the patient. It is therefore important for a person to undergo regular […]