calcium and vitamin d Search Results

Bone Health and Diabetes

We see children bounce around, hop and skip all the time. When we were younger, we could basically do anything we wanted — no pain in the joints and bones yet.We could easily do sports, bend forwards and backwards and not feel a single thing. But as we get older, we become slower, and we […]

Calcium Intake and Diabetes

Question: How much calcium should a diabetic patient take in a day? What foods are rich in calcium? The human body contains more calcium than it does any other mineral. For an average 130-pound adult, about 1,200 grams — almost three pounds — of the body is calcium. Your body composition depends on the size […]

Vitamin D and Diabetes

Question: What are the benefits of taking Vitamin D? Is it true that it can prevent diabetes? Adequate and sensible exposure to natural sunlight is the simplest best way of getting Vitamin D. Other sources would be cod liver oil, fortified milk and egg yolks. Contrary to common belief, Vitamin D is NOT actually a […]

Calcium, Vitamin D may prevent Diabetes

People with high intakes of vitamin D supplementation may prove calcium and vitamin D, whether from to be a healthy and inexpensive way to supplements or food may lower risk of developing type 2 diabetes, according to a research review published in the Journal of Clinical Endocrinology and Metabolism. Related terms:thesis ond vit d supplementation […]

Low Carbohydrate Diet: Myths and Fallacies

Today, the term low-carbohydrate diet is associated with the Atkins Diet, a popular weight-loss diet composed of high-fat, high-protein and low-carbohydrate foods. Some of these low-carbohydrate, high protein diets advocate the restriction of rice, bread, pastas, noodles, sugar, fruits and vegetables while emphasizing meat, chicken, milk, egg and cheese. Related terms:low carb fallacieslow grade fever […]

Lanzones and Diabetes

Lanzones of which the Philippines is blessed with one of the sweetest species is considered a healthy fruit snack for diabetics. This fruit contains a variety of nutrients that can benefit your health. It contains protein, carbohydrates, calcium, phosphorus, vitamin A, thiamine, riboflavin, ascorbic acid and phytin. Lanzones is also rich in riboflavin and thiamine, […]

Avocado Seeds and Diabetes

Avocado (Persea americana) is a tropical fruit tree that grows to 20 meters. Avocado fruit has greenish yellow and sometime dark violet color and has been considered a healthy fruit for its fiber, potassium, vitamin E, B vitamins, folid acid, alpha and beta carotene and lutein which is good for the skin, eyes, and digestion. […]

Ampalaya Pandesal

Pandesal which literally translates to “salt bread” in Spanish is a popular type of yeast raised bread in the Philippines that Filipinos usually used as its staple food for breakfast. The bread is mainly made of simple ingredients such as flour, eggs, yeast, sugar, and salt. The pandesal is commonly eaten by Filipinos by dipping […]

Root Crops and Diabetes

Root Crops posts as an ideal substitute for rice especially for people with diabetes. Rice, which is the staple food of Filipinos has been considered risky for people with diabetes because it can increase blood sugar levels. This is especially true because diabetic patients usually suffer from an abnormally voracious appetite for rice. Rice is […]

Understanding the Diabetic Diet

You’ve heard it all before. Eat more veggies. Eat more fiber. Eat more fish. Put down the saltshaker. Limit the fat. Be active. Don’tmoke. And don’t drink too much alcohol. What’s the deal? If you follow these advice, will it really make a difference in how well and how long you live? In a word, […]