Similar to our local baked tahong versions, this is a slightly upscale version using almonds.  If it is not available, you can replace it with other types of nuts. Yield: 6 to 8 portions Related terms:Amandes musselamandes mussel receipamandes mussel recipes

Cuisine Francaise sometimes has the connotation of being a rich, decadent meal full of fat and carbohydrates.  But this could not be further from the truth, as French food derives from natural ingredients abundant in that particular province.  In fact, there is so much regional variety that this determines the culinary personality of Normandy, Brittany, […]