A vegetarian option for those vegetable lovers out there.  Feel free to add your favorite vegetables aside from the ones used below, such as spinach or mushrooms.  Pre-baking may not be done for these vegetables anymore.  Using tortilla as the base, it is also topped with a sprinkling of mozzarella – a “thin crust” pizza version everyone will love.

Yield: 8 to 10 portions

Ingredients:

• 2 tablespoon olive oil
• 1 tablespoon fresh thyme
• 1/4 teaspoon salt
• 4 pieces garlic cloves, sliced thinly
• 1 pc red bell pepper, cored and cut into 2″ wedges
• 1 pc green bell pepper, cored and cut in 2″ wedges
• 1 pc large tomato, sliced
• 1 pc white onion, sliced
• 1 3/4 cup mozzarella cheese, grated
• 4 pieces tortilla, large

Procedures:

1. Preheat oven to 425F.
2. Use 1 tsp olive oil to coat pizza pan.  Place tortilla over pan.
3. Combine 1 tsp olive oil, thyme, salt, garlic, bell pepper, tomatoes, and onion in a baking dish and mix well.
4. Stir the vegetables and bake for 7 minutes.
5. Divide cheese into 2 portions.  Sprinkle half over tortilla base.
6. Spread vegetables over the cheese.
7. Top with remaining mozzarella.
8. Bake 5 to 10 minutes or until cheese is melted and tortilla is lightly toasted.
9. Slice into quarters and serve.

Nutrition Facts Per Serving:

• Calories (kcal) 71
• Carbohydrates (g) 8
• Protein (g) 3
• Fat (g) 3

Related terms:

• veggie tortilla pizza
• tortilla pizza for a dieabetic
• diabetic tortilla pizza
• Healthy roasted veggie tortilla pizza
• healthy tortilla pizza with roasted vegetables
• roasted veggie pizza on tortillia
• healthy pan tortilla pizza
• tortilla pizza diabetic
• grilled veggie tortilla pizza
• vegetable tortilla pizza
• vegetarian tortilla for diabetics
• tortilla pizza diabetes

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