Native Ensalada
Posted on January 2, 2019 | No Comments on Native Ensalada
Alugbati and other talbos vegetables are a great source of fiber, aside from being tasty themselves. Offer this tasty version of the ensalada that will liven up any meal.
Yield: 6 to 8 portions
Ingredients:
- 2 bundles Alugbati, washed and blanched
- 1 piece Onion, peeled and chopped
- 3 pieces Tomatoes, chopped
- 1 inch Ginger, peeled and minced
- 5 pieces Calamansi, juiced
Procedures:
- Mixed all ingredients and serve.
Nutrition Facts Per Serving:
- Calories (kcal) 14
- Carbohydrates (g) 3
- Protein (g) 1
- Fat (g) 0
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