Alugbati and other talbos vegetables are a great source of fiber, aside from being tasty themselves. Offer this tasty version of the ensalada that will liven up any meal.

Yield: 6 to 8 portions

Ingredients:

• 2 bundles Alugbati, washed and blanched
• 1 piece Onion, peeled and chopped
• 3 pieces Tomatoes, chopped
• 1 inch Ginger, peeled and minced
• 5 pieces Calamansi, juiced

Procedures:

1. Mixed all ingredients and serve.

Nutrition Facts Per Serving:

• Calories (kcal) 14
• Carbohydrates (g) 3
• Protein (g) 1
• Fat (g) 0

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