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Milk Chocolate Bars

Posted on September 26, 2017 | No Comments on Milk Chocolate Bars

Make these easy chocolate bars that will please everyone, even the kids.  Bake in a square baking dish (8″ x 8″).  Double the recipe if you want to make a bigger batch for emergency chocolate rations.  Sugar-free chocolates may take a longer time to melt, so be sure to chop into small bits to help quicken the melting time

Yield: 20 portions


  • 1/2 cup unsalted butter
  • 1 cup splenda or sugar substitute, pinch salt
  • 1 piece egg, beaten
  • 1/2 teaspoon vanilla
  • 1 cup all purpose flour sugar free milk chocolate, chopped (about 1 1/4 cup)
  • 1 cup pecan nuts, chopped


  1. Cream butter and sugar substitue.
  2. Add egg, vanilla and salt and mix to combine.
  3. Add flour in batches at low speed, scraping down sides after each addition.
  4. Pour mixture into baking pan and bake in preheated 350F oven for 20-25 minutes.
  5. Take out and top with milk chocolate.
  6. Return to oven and leave for 30 seconds to 1 minute.
  7. Remove and spread melted chocolate. Top with pecan nuts.
  8. Let cool before slicing.

Nutrition Facts Per Serving:

  • Calories (kcal) 179
  • Carbohydrates (g) 12
  • Protein (g) 2
  • Fat (g) 14

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