Meat Lovers Pizza
Posted on August 4, 2018 | No Comments on Meat Lovers Pizza
Who doesn’t love a hefty slice of pizza topped with a generous helping of your favorite meat cuts – pepperoni, ground beef, salami, and sausage? In this pizza version, we opt for Italian sausages and pepperoni slices atop a whole-wheat pita crust. It’s so delicious it is hard to believe that it is not cholesterol laden as well.
Yield: 8 to 10 portions
Ingredients:
- 2 teaspoon olive oil
- 1/2 cup pizza sauce
- 1/3 cup Italian sausage, grilled, cubed (about 1 piece)
- 8 pieces pepperoni, sliced thinly
- 1/2 cup mushrooms, sliced
- 1/2 piece green bell pepper, sliced
- 3/4 cup mozzarella cheese, grated
- 3/4 cup low fat cheddar cheese, grated
- 1 teaspoon fresh oregano
- 4 pieces whole-wheat pita bread
Procedures:
- Preheat oven to 450F.
- Grease pizza pan with 1 teaspoon olive oil. Place pita bread over it.
- Spread pizza sauce over pita bread.
- Distribute sausage and/or pepperoni, mushrooms, and bell pepper evenly.
- Top with mozzarella and cheddar.
- Sprinkle oregano on top.
- Bake 10 to 15 minutes until cheese is melteed.
- Slice into quarters and serve.
Nutrition Facts Per Serving:
- Calories (kcal) 189
- Carbohydrates (g) 10
- Protein (g) 9
- Fat (g) 1
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