> Healthy Recipes > Lemon Bars

Lemon Bars

Posted on June 19, 2018 | No Comments on Lemon Bars

Lemon bars are always a delicious treat. Here is a different version with an easy graham cracker base and an even easier tart lemon topping. You can opt to use calamansi juice instead, but reduce to proportions to adjust for its flavors.

Yield: 20 portions

Ingredients:

  • 1 cup Wheat Graham Cracker Crumbs
  • 2 tablespoons Wheat Graham Cracker Crumbs
  • 1 1/4 cups Splenda or Artificial Sweetener
  • 1/4 cup unsalted butter
  • 2 pieces Eggs
  • 2 tablespoons Light Sour Cream
  • 1/4-1/3 cup Lemon Juice (about 2-3 pieces of fresh lemons)
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon Baking Powder

Procedures:

  1. Preheat oven to 350%F.
  2. Grease a square baking pan.
  3. In a medium bowl combine 1 cup crumbs, 1/4 cup Splenda and butter.
  4. Mix until mixture is crumbly.
  5. Carefully pat into bottom of buttered pan.
  6. Bake for five minutes and remove.
  7. Beat eggs until foamy.
  8. Stir in sour cream and lemon juice.
  9. Add remaining 1 cup of Splenda, flour and baking powder.
  10. Mix well to combine and pour over baked crust.
  11. Bake for another 10 minutes.
  12. Evenly sprinkle remaining 2 tablespoons graham cracker crumbs over top.
  13. Cool on wire rack for at least 10 minutes.
  14. Refrigerate before serving.

Nutrition Facts Per Serving:

  • Calories (kcal) 92
  • Carbohydrates (g) 15
  • Protein (g) 1
  • Fat (g) 3

Related terms:

Related Posts:

» Tags: , , ,

Related terms:

Leave a Reply

Your email address will not be published. Required fields are marked *