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Health Benefits of Guyabano

Posted on January 15, 2015 | No Comments on Health Benefits of Guyabano

Guyabano or soursop a is a native edible fruit in the Philippines which is popular for its unique enjoyable flavor which has the sweetness of strawberry and sourness of a pineapple. Aside from enjoying the food however, Guyabano is a healthy fruit because it is rich with different vitamins and minerals. For one, it is rich in vitamin C and B vitamins thiamin, riboflavin and niacin. It also has Iron, Phosphorus, Calcium, Carbohydrates and Fiber.

While everybody knows that Guyabano fruit is healthy, what many don’t know is that its bark, leaves, roots, and seeds provides natural cures for many kinds of ailments. More famously, Guyabano is a natural cancer treatment including colon, breast, prostate, lung and pancreatic cancer. Studies show that a compound extracted from guyabano is 10,000 times more cytotoxic and potent in slowing the growth of cancer cells than adriamycin, a commonly used chemotherapy drug. Moreover, this compound kills only malignant cells while leaving healthy cells unharmed. Moreover, guyabano extracts for cancer cure do not result to severe nausea, weight loss or hair loss and the patient feels stronger during the treatment.

Aside from being a natural cancer treatment, guyabano is a sedative, a tranquilizer and a nerve tonic. It helps lowering blood pressure which has a calming effect on our moods. Finally, Guyabano also helps in effectively maintaining intestinal health by eradicating stomach and bowel discomforts.

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