Diabetes, if not properly managed can have deleterious effects on the different organs of the body. It can damage vital organs such as the heart, the kidney, lungs as well as the gallbladder, which is often given the least concern. The gallbladder is an organ that functions to store bile produced by the liver for food digestion. It is an important organ but not essential as people can opt to have it removed and still live a normal life.

However, diabetics must look after their gallbladder to prevent the accumulation of gallstones, which can disrupt metabolism or cause empyema (pus in the gallbladder), which would often require gallbladder removal. Recent studies suggest that hepatic insulin resistance as experienced by diabetics tend to promote gallstone formation. Thus, gall stone formation and the development of diabetes have similar pathophysiologic routes. In short, people with diabetes are at risk of developing gall stones.

People with gallstones including diabetics need not panic too much because it is hardly a cause for morbidity. People with gall stones are usually simply advised to refrain from eating fatty foods like fried chicken or meat, as well as food high in cholesterol as well as dairy products. These are the same food diet which diabetics are advised to avoid. However. recent studies associate gallstones with insulin resistance. Diabetics with gall stones are more likely to experience insulin resistance making their disease even worse.

People who are not diabetic but suffer from gall stones also have a cause for alarm. In a 2009 study of the German Institute of Human Nutrition Potsdam, scientists discovered that gallstones may predict the risk of developing type 2 diabetes. This means that normal people with gall stones are prone to develop diabetes. While the studies is not finally conclusive, it would be advisable to perform adequate prevention measures should be administered to prevent the occurrence of gall stones. .

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